
- 1 cup peanut butter
- 1 tbsp. coconut oil
- 1 cup maple syrup
- 1 tsp salt
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 cup applesauce
- 1 cup dried cranberries
- 1 tsp cinnamon
- 1 cup pumpkin seeds (optional)
- Line an 8 x 12-inch baking pan with cooking spray and parchment paper.
- Place peanut butter and coconut oil in a bowl. Microwave, mixing in between until ingredients are blended. Set aside to cool.
- Add maple syrup, salt, vanilla extract, and applesauce to the bowl and stir.
- Add rolled oats, dried cranberries, cinnamon, and pumpkin seeds optionally. Stir until mixed.
- Place granola mix into prepared pan. Cover the mix with plastic wrap and set it in the freezer for an hour.
- Remove and cut the granola into bars.
- Enjoy your Vegan Cranberry Granola Bars.
