Follow these easy grilling tips for THE BEST, easy grilled salmon recipe that’s about to become your new favorite healthy summertime dinner. It is rich in a protective antioxidant, astaxanthin, and it is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12). However, it is the content of omega-3 fatty acids in salmon that receives the most attention, and rightly so.
Grilled Salmon Ingredients
Serving: 6 servings
- 1 1/2 pounds of salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Directions
Instructions Checklist
- Step 1 Season fillets with lemon pepper, garlic powder, and salt.
- Step 2 In a small bowl, stir together the soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Step 3 Preheat grill for medium heat.
- Step 4 Lightly oil grill grate. Place fillets on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
