Salmon Lemon and Herbs (Grilled) Recipe

Follow these easy grilling tips for THE BEST, easy grilled salmon recipe that’s about to become your new favorite healthy summertime dinner. It is rich in a protective antioxidant, astaxanthin, and it is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12). However, it is the content of omega-3 fatty acids in salmon that receives the most attention, and rightly so.

Grilled Salmon Ingredients

Serving: 6 servings

  • 1 1/2 pounds of salmon fillets 
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Directions

Instructions Checklist

  • Step 1 Season fillets with lemon pepper, garlic powder, and salt.
  • Step 2 In a small bowl, stir together the soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Step 3 Preheat grill for medium heat.
  • Step 4 Lightly oil grill grate. Place fillets on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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