We are excited to bring you this delicious Chicken Spinach Artichoke soup recipe & hope this will become your new cozy weather soup for the winter! If you’d like to make it a little heartier. Throw in some dry pasta. After you add the shredded chicken back into the soup. Then boil 8 minutes more before stirring in your spinach.
YIELDS:6 SERVINGSPREP TIME:0 HOURS 10 MINSTOTAL TIME:0 HOURS 30 MIN
1/2 tsp. red pepper flakes
Freshly ground black pepper
6 c. Chicken broth
Juice of 1/2 lemon
1 1/4 lb. boneless skinless chicken breasts (about 3 large breasts)
(14-oz) can artichoke hearts, drained and quartered
1 cup Shredded mozzarella
1 c. Freshly grated parmesan, plus more for garnish
2 tbsp. heavy cream (optional)
4 c. Fresh spinach
2 tbsp. freshly chopped parsley, for garnish
1. In a large pot over medium heat, heat oil. Add onion and celery and cook. Until soft, for 6 minutes. Afterwards add garlic and red pepper flakes if using and cook until fragrant, one minute more.
2. Add chicken broth and lemon juice and bring to a boil. Add chicken breasts and lower heat. Let simmer until chicken is cooked through. For 10 to 12 minutes.
3. Remove chicken from pot and shred with two forks. Return chicken top pot. In addition add artichoke hearts, mozzarella, parmesan. After that add cream if using. Cook, stirring occasionally. In other words, until cheeses are melted. Stir in spinach and serve garnished with parsley and more parmesan.
We hope you enjoy your Chicken Spinach Artichoke soup and let us know what you think down in the comments.